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A combination of small and medium size static fermenters was used
It is hand harvested in the middle of March
The soil is chalk and limestone
packed with black fruits with a long finish
An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish
Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food A combination of small andWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south
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