Moonwake Coffee Roasters - Karindundu Nyeri - Smallholder Farmers - Washed Kenya Size:227g The station is managed by

The station is managed by Asefa Dukamo Korma of Daye Bensa

while molasses adds a dark

Varieties: Gibirinna 74110

Grown at 1

🧪 Fermentation — Dry-fermented for 30 hours

Moonwake Coffee Roasters - Karindundu Nyeri - Smallholder Farmers - Washed Kenya Size:227g The station is managed byKenya Barichu Cooperative Karindundu Factory SL 28 & SL 34 (Washed) Tastes Like Lime Zest Red Currant Pomelo Thyme DETAILS Producer: ~520 Smallholder Farmers Barichu Farmers' Cooperative Society Station: Karindundu Coffee Factory Region: Karatina, Nyeri County, Kenya Varietal: SL 28 & SL 34 Process: Washed Altitude: 1,700 MASL Rest: 46 weeks from roast INTRO From the Karindundu Coffee Factory on the slopes of Mount Kenya one of four celebrated washing