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with continued development in the bottle
A true benchmark of the Oloroso style
Aging: Minimum 5 years in seasoned oak casks using the canteiro system
brings both technical mastery and playful innovation to every recipe
this bold expression takes the classic Pinot Gris grape on a vibrant
Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine with continued development in thePassion fruit, dark cocoa, and tropical citrus aromas rise with vivid brightness and layered richness. Ranger Chocolate Co. Passion Fruit Chocolate Bar was created in partnership with Chef Gregory Gourdet and Kann, blending tangy tropical fruit with dark chocolate in a release shaped by shared culinary creativity and support for ethical cacao farming in Haiti. Its balance of acidity, fruit intensity, and cocoa depth reflects a collaborative approach
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