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Wine was left on lees for few months prior to bottling to enhance the flavor
a lovely mélange of dark red and black fruit flavors glide across plush tannins
A refined vintage born in serenity
Portugal - Douro
comCOMMENTARY: I have followed this wine for nearly two decades
HobNob Cabernet Sauvignon NV (750 ml) Pays d'Oc Wine was left on leesFrance As enticing as a warm fire, this Cabernet Sauvignon has the aroma of spices and woodsy notes coupled with taste tempting vanilla tannins. Pairs deliciously with grilled steak, roasted lamb, dark chocolate and heavier fare.
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