Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg and then age it in

and then age it in traditional barrels of various woods - juniper

characterised by overtones of mature fruits

cheaply-made imitations

Aged for 4 years

would go into the woods every morning with his trusty dog sidekick to hunt for truffles

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg and then age it inDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible