Chinese Cleaver 200mm/100mm AU Mono Yew & Antler Takedown Naohito Myojin focused on forging exceptional kitchen

focused on forging exceptional kitchen knives with unquestionably high standards

This first batch sold out very quickly with a single piece being made available to Modern Cooking along with this one of a kind "Spicy Edition"

the slurry is what polishes the knife

Blade geometry is seriously good with a 2

and delving into knife geometry

Chinese Cleaver 200mm/100mm AU Mono Yew & Antler Takedown Naohito Myojin focused on forging exceptional kitchenAustrian blacksmith Simon Kirchbaum recently forged an exquisite Chinese cleaver as part of a competition with fellow smith Benjamin Kamon. The challenge was to craft the lightest cleaver that still met a set of stringent minimum specifications. The cleavers had to measuring at lease 200mm by 100mm, be forged from Apex Ultra steel, am excellent steel known for its edge retention and toughness, no special grinds were allowed, and the cleavers must