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Sous Vide Cookbook, Poultry specialized-kitchen-tools ergonomics

SKU: 69635280192

4.1
USD15.95 USD44.95

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

ergonomics

The 3" Paring Knife is excellent for detailed work - like peeling apples or removing blemishes

Book not included

Precision-forged from a single piece of solid steel

13cm blade

Sous Vide Cookbook, Poultry specialized-kitchen-tools ergonomicsFilled with kitchen tested recipes for chicken, turkey, and game, as well as all the basic instructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal that's tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous

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