Valente Garlic Parsley Linguine Olivella At the end of the

At the end of the growing season

customer-favorite olives

Meet Your New Obsession: Gherkin Stuffed Olives

glaze meats or roasted vegetables

Black Ripe Olives #300 can

Valente Garlic Parsley Linguine Olivella At the end of theA truly authentic, classic pasta. Its perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Garlic Parsley Angel Hair makes "linguine with clam sauce" a snap. Just toss the cooked pasta with fresh steamed clams, and you have deliziosa! COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 2 3 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour,