Sabato Truffle Mayonnaise Jam-Honey-Syrups were most adaptive to terroir

were most adaptive to terroir

The goal of Alain Milliat is to "transcribe the thrill of fresh fruit"

light starters

These glasses are part of La Rochère's charming Bee collection

Each barrel is then topped up with balsamic from another barrel of different wood

Sabato Truffle Mayonnaise Jam-Honey-Syrups were most adaptive to terroirDescription Made with Pons black truffle infused extra virgin olive oil and truffle salt, this luxurious mayonnaise delivers a great truffle flavour. Use as a dressing, spread, dip, ingredient or condiment. It is fantastic with steamed asparagus, on a gourmet beef burger, as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches. Sabato truffle mayonnaise is made here at