Hatsukokoro Shinkiro kurouchi damascus AS nakiri 165mm 241027 Please note that there may

Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives

The reinforced laminated wood handle ensures a secure grip during use

and once patina stablizes

9mmat the heel: 4

The nagura can be used to clean the surface or raise slurry as needed

Hatsukokoro Shinkiro kurouchi damascus AS nakiri 165mm 241027 Please note that there mayHand forged by Takahiro Nihei in Fukushima, Japan, this 165mm Shinkiro nakiri has an Aogami Super core at ~64 HRC with iron clad damascus and a kurouchi finish. Nakiri are purpose built for vegetables. It has a good heft to it, with a comfortably thick spine and tall blade that provides excellent knuckle clearance. The whole blade will develop patina over time. Aogami Super is known for exceptional edge retention and sharpens easily on stones. Hand