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356 BTU Burner Control 4 independently operated burners Spear Adjustment Adjustable spear with sliding bottom housing for optimal meat positioning Rotation Dual-direction rotation option Hygiene & Safety Designed for hygienic and safe operation Exterior Material Stainless steel Cable Cross Section NEMA 5-15P Weight 46 kg / 101
STANDARD FEATURES
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957
designed for high-volume use
8 Special Features Programmable Special Features Sound Enclosure Type Countertop Voltage 120 Warranty 3 years parts & labor Series Connoisseur No
Dukers DCR36-6B 36″ Gas Range with Six (6) Open Burners Refrigeration No Floor 356 BTU Burner Control 4Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 12 X 12 removable, 3 4 steel plate Oven temperature range between 175F to 500F 3 4 NPT rear gas connection and regulator standard Two (2) chrome oven rack per oven standard, multiple position oven rack guides Enamel interior oven for easy cleaning 6 casters with lock for easy mobility
